On
valentines night the restaurant and
bistro are enhanced by the addition
of 100 candles to ensure that your
romantic evening is memorable.
On arrival guests are presented
with a glass of pink bubbly prior to
a three course dinner created by our
executive chef Nick Baxter. Discrete service
and a mixture of Soul and Nu jazz will
ensure the atmosphere is just right.
After dinner our cocktail waiters have
created a unique Valentine’s
drinks selection to add a little fun
to the end of a perfect day. |
