Soup of The Day 4.45
Home made soup of the day, served with a selection of fresh breads.
Chicken Liver Parfait 5.45
flavoured with port, with charred ciabatta bread and a fresh fig salad.
Cornish Crab 5.95
rocket and fresh herb salad, with brandy remoularde with caramelised lemons.
Quenelles of Creamed Goat’s Cheese 5.45
with home dried tomatoes, with a cranberry chutney and crostini Melba.
Thai Fishcake 5.45
Our own recipe Thai salmon fishcakes, oven baked and served with a sweet chilli dipping sauce and dressed rocket.
*our starters change monthly.
SALADS
Scottish Salmon and New Potato Salad 8.95
Poached Scottish salmon served on new potatoes and dill mayonnaise salad, topped with rocket, watercress, and radicchio, finished with a crème fraiche dressing.
Blue Cheese, Poached Pears and Hazelnuts 8.95
Dolcelatte cheese, poached pears, dressed rocket and roasted hazelnuts
Chicken Breast and Sweet Peppers 8.95
Roast chicken breasts, cos lettuce, warm sweet thyme bell peppers with lemon dressing.
PASTA & RISOTTO
Salmon Pasta 8.95
Fresh fillet of Scottish salmon, pan seared and cooked together with tagliatelle in a creamy white wine and fresh mint sauce, finished mange tout with fresh Parmesan.
Chicken and Bacon Carbonara 9.45
Sautéed chicken strips and bacon, finished with a classic white wine, cream and Parmesan sauce over tagliatelle.
Wild Mushroom Risotto 8.95
Creamy risotto of wood picked mushrooms topped with Parmesan shavings, drizzled with tarragon oil.
Smoked Haddock Risotto 7.95
Risotto of Arborio rice, fresh stock and parmesan finished with natural flaked smoked haddock topped with a poached egg.
MAINS
Bangers and Mash 8.95
Our own recipe sausages by local butcher served with whole grain mustard mash and finished with a caramelised red onion jus topped with deep fried leeks.
Thai Fishcakes 8.95
Our own recipe Thai salmon fishcakes, oven baked and served with a sweet chilli dipping sauce and dressed rocket.
Chicken Breast with Wild Mushrooms 9.95
Pan roasted free range Chicken breasts served with sun dried tomatoes, fondant potatoes and a tarragon and red wine jus.
Thai Green Curry 9.95
Fillets of Chicken slowly cooked in a blend of ginger, coriander, lemon grass and lime served with basmati rice.
Fish and Chips 9.45
Own recipe beer battered North Sea haddock fillet, hand cut chips, minted peas, and homemade tartar sauce
Smoked Apple Wood Cheese Burger 8.95
Beef burger made to our own recipe, glazed with smoked apple wood cheese and served with a tomato relish, hand cut chips, mix leaf salad.
Roasted Pork Belly 10.95
Slow roasted pork belly, resting on sage Pomme puree and finished with a creamy apple and cider sauce.
Lamb Shank 11.95
Tender braised shank of Derbyshire lamb, served with buttery champ and a light red wine and rosemary jus.
Rib-Eye 15.95
A tender 10 oz rib-eye steak cooked on the bone, served with hand cut chips, roasted tomato and finished with a pink peppercorn sauce.
Sample
SPECIAL MAIN COURSES
Our special main course’s
change on a daily special the choice’s below are
an example of the Special main courses you can expect
to find on the Daily Specials menu
Oven roast cornfed chicken with braised leeks, crisp prosciutt
o and a pistachio “café au lait“sauce. 14.95
Seared fillets of red mullet, with courgettes, sautéed spinach
with a saffron and mussel bouillabaisse. 15.95
Grilled fillet of beef, with a mille feuille of wild mushrooms,
dauphinoise potatoes with
dolce latte gratin and a sauce of tawny port. 18.95
Filo tartlet of roasted squash, almonds with fresh sage,
topped with Regiano cheese. 12.95
Desserts
Baileys, ginger and winter berry syllabub with hazelnut macaroons.
Sicilian cassata with a duo of chocolate and raspberry sauces.
Warm chocolate and pistachio pudding, with vanilla pannacota and caramel sauce.
Locally sourced cheeses with homemade chutney and oatcakes
SIDES
Fries
Zucchini
Side Salad
Rocket and Parmesan Salad
Green Beans and Pancetta
Fashions own Garlic Bread
New Potatoes
All 2.95
