Eggs Benedict 6.95
Free range poached eggs served on a toasted muffin,
smothered with homemade hollandaise, topped with
frazzled bacon and home dried tomato.
Eggs Royale 6.95
Free range poached eggs served on a toasted muffin,
smothered with homemade hollandaise, topped with
smoked salmon.
Omelette ‘Arnold Bennett’ 6.95
Open omelette with flaked smoked haddock glazed
with Parmesan and finished with chopped chives.
LIGHT
LUNCH
Soup of The Day 4.45
Home made soup of the day, served with a selection
of fresh breads.
Chicken and Bacon Bruschetta 6.45
Warm slices of chicken wrapped in bacon topped
with melted cheddar cheese, served on oven-baked
ciabatta with tomato relish and dressed rocket.
Fishcakes
7.45
Our own recipe fishcakes, oven baked and
served with homemade tartar sauce and dressed leaves,
grilled lime.
Bruschetta of Steak Regiano 7.45
Flash fried sirloin steak, served on toasted ciabatta,
topped with rocket and Regiano Parmesan Shavings and
served with homemade red onion marmalade.
Toad in the
Hole 7.45
Our own recipe sausages, baked in Yorkshire pudding
batter, served with green beans and Pancetta crisp
and onion gravy.
Tempura King Prawns 7.95
Tempura Black Tiger tail prawns served with a sweet
chilli dipping sauce with a spring onion and cucumber
julienne
Fig, Red Onion, Goats Cheese Tart Tatin 7.45
Baked figs, confit of red onions and walnuts baked
with a thin crisp puff pastry, turned out and topped
with grilled goats cheese, sat on seasonal leafs,
parsley oil.
SALADS
Scottish Salmon and New
Potato Salad 8.95
Poached Scottish salmon served on new potatoes and
dill mayonnaise salad, topped with rocket, watercress,
and radicchio, finished with a crème fraiche
dressing.
Chicken and Bacon Caesar Salad 8.95
Roast chicken breast wrapped in bacon sliced and served
with, tarragon croutons, baby gem lettuce, tossed
in our own Caesar dressing, finished with a Parmesan
crisp.
Goats Cheese Salad 8.95
Chevre Bouche goat’s cheese, oven baked on
a thyme croute and served on dressed leaves with
a homemade apple, thyme and scrumpy preserve.
PASTA & RISOTTO
Salmon Pasta 8.95
Fresh fillet of Scottish salmon, pan seared and cooked
together with tagliatelle in a creamy white wine
lemon and dill sauce, finished with fresh Parmesan.
Sun
blushed tomato, Pine nut and Mascapone 8.95
Linguine bound together with wilted spinach and a homemade
red pesto of sun blushed tomatoes, pinenuts and basil
and topped with mascapone.
Chicken and Bacon Carbonara
9.45
Sautéed chicken strips and bacon, finished
with a classic white wine, cream and Parmesan sauce
over tagliatelle.
Wild Mushroom Risotto 8.95
Creamy risotto of wood picked mushrooms topped with
Parmesan shavings, drizzled with tarragon oil.
MAINS
Bangers and Mash 8.95
Our own recipe sausages by local butcher served with
spring onion champ, and finished with a caramelised
red onion jus topped with deep fried shallots.
Chicken
Breast with Mushroom Sauce 9.95
Pan roast Breast of free-range chicken served on tarragon
bubble and squeak, and finished with a creamy wild
mushroom sauce.
Fish and Chips 9.45
Own recipe beer battered North Sea haddock fillet,
hand cut chips, minted peas, and homemade tartar
sauce
Smoked Apple Wood Cheese Burger 8.95
Beef burger made to our own recipe, glazed with smoked
apple wood cheese and served with a tomato relish,
hand cut chips, mix leaf salad.
Malaysian Chicken
Curry 9.95
Tender strips of chicken breasts cooked in a mild blend
of ginger, red chilli, garlic, turmeric and lime, coconut
and coriander served with basmati rice.
Roasted Pork
Belly 10.95
Slow roasted pork belly, resting on sage Pomme puree
and finished with a creamy apple and cider sauce
Sea Bass 12.95
Pan fried fillet of North Sea Bass served on a lime
and chilli risotto, finished with a lime and mint dressing
with a tempura prawn garni.
Lamb Shank 11.95
Tender braised shank of Derbyshire lamb, honey roasted
parsnip pomme puree, red wine and rosemary jus.
Rib-Eye
15.95
A tender 10 oz rib-eye steak cooked on the bone, served
with hand cut chips, roasted tomato and finished
with
a pink peppercorn sauce
SIDES
Fries
Mix leaf Salad
Rocket and Parmesan Salad
Green Beans and Pancetta
Fashions own Garlic Bread
New Potatoes
all 2.95
Hand Cut Chips 3.95
Disclaimer. As we use nuts
and dairy in many elements of the preparation of
food we cannot ensure that trace’s
of these products will not be found in our food. As
such we cannot be held responsible for persons using
the premises that have food allergies of any form
